Our Menu

Lunch Menu

Soups & Salads

  • Fresh Made Clam Chowder
  • Sour Dough Bread Bowl
  • Soup of the Day
  • Green Salad (with raspberry vinaigrette)
  • Caesar Salad
  • Wedge Salad (with bacon bits, tomatoes & onion, served with blue cheese dressing)
  • Asian Chicken Salad (with peanut vinaigrette)
  • Beet & Goat Cheese Salad (with fennel and a citrus vinaigrette)
  • Chef Salad (with ham, turkey, tomato, bacon and blue cheese with blue cheese dressing)
  • Crab Louis (with egg and tomatoes served with Thousand Island dressing)
  • Soup, Salad & Sandwich Combo (cup of Soup of the Day, green salad, choice of 1/2 sandwich)

Burgers & Sandwiches (served with French Fries)

  • Quarter Pounder
  • Bacon Cheeseburger
  • Mushroom Cheeseburger
  • Grilled Chicken Burger
  • French Dip (served with Au Jus)
  • Fresh Made Tuna Fish Sandwich
  • Ham & Turkey Sandwich (with cheddar cheese, lettuce, tomato and red onion)
  • Turkey & Swiss (with lettuce, tomato, red onion and avocado)

Seafood

  • Tropical Rock Fish (breaded in cashew and served with fruit salsa and rice)
  • Parmesan Tilapia (served with a lemon butter and roasted garlic mash)
  • Grilled Steelhead (served with roasted garlic mash)
  • Dungeness Crab Cakes
  • Chicken Fettuccine (in a creamy garlic alfredo sauce)
  • Fish N’ Chips (served with malt vinegar fries)
  • Shrimp Stir Fry (served with fresh cabbage, peppers and rice
  • Fish Tacos (served with rice and black beans)

Dinner Menu

Appetizers

  • Texas Jumbo Shrimp Cocktail (with cocktail sauce)
  • Dungeness Crab Cocktail (with cocktail sauce)
  • Ahi Poke (served with fresh kimchi)
  • Dungeness Crab Cakes (served with Remoulade sauce)
  • Atlantic Salmon Cakes (served with Remoulade sauce)
  • Calamari (tossed with cumin chili and served with cilantro-lime sauce)
  • Colossal Clam Strips (served with Remoulade sauce)
  • Steamed Clams (served in garlic white wine sauce)
  • Steamed Mussels (served in a saffron cream sauce)
  • Steak Bites (marinated in teriyaki & pinapple juice)
  • Prime Rib Bites
  • Oysters on the Half Shell (Fanny Bay, Quilcen’s Bay or Buckley Bay)
  • Egg Rolls (pork)

Sushi

  • California Rolls (served with fresh kimchi and wasabi)
  • Salmon & Avocado Rolls (served with fresh kimchi and wasabi)
  • Nori Tuna Roll (served with fresh kimchi and wasabi)
  • Tuna Rolls (served with fresh kimchi and wasabi)

Soups & Salads

  • Fresh Made Clam Chowder
  • Sour Dough Bread Bowl
  • Soup of the Day
  • Caesar Salad
  • Green Salad (with raspberry vinaigrette)
  • Wedge Salad (with bacon bits, tomatos & onions, served with blue cheese dressing)
  • Asian Chicken Salad (with peanut vinaigrette)
  • Beet and Goat Cheese Salad (with fennel and a citrus vinaigrette)
  • Chef Salad (with ham, turkey tomato, bacon and blue cheese with blue cheese dressing)
  • Crab Louis (with egg and tomatoes, served with Thousand Island dressing)
  • Crab & Shrimp Louis  (with egg and tomatoes, served with Thousand Island dressing)

Burgers & Sandwiches (served with French Fries)

  • Poseidon’s 8 oz. Cheeseburger
  • 8 oz. Bacon Cheeseburger
  • Grilled Chicken Burger
  • French Dip (served with Au Jus)

Seafood Entrees (served with bread, soup or salad & fresh vegetable)

  • Live Lobster (served with clarified butter and roasted garlic mash)
  • Live Crab (served with clarified butter and roasted garlic mash)
  • Grilled Black Cod (marinated in a miso, served with a roasted garlic mash)
  • Cumin Chili Tilapia (with spicy remoulade and rice)
  • Broiled Atlantic Salmon (with lemon butter sauce and roasted garlic mash)
  • Tropical Rock Fish (breaded in cashew and served with fruit salsa & rice)
  • Braised Halibut (with a cannelloni bean and fennel in a sweet vermouth sauce)
  • Sushi Platter- with California & Salmon rolls, nori and tuna rolls (served with rice  and fresh kimchi)
  • Seafood Paella  (with shrimp, clams, mussels and squid served with a saffron cream sauce)
  • Grilled Steelhead (with a roasted garlic mash)
  • Fish N’ Chips (Cod or Halibut)

Meat Entrees (served with bread, soup or salad, fresh vegetables and your choice of fries, mashed potatoes or baked potato)

  • NY Strip Steak (10 oz.)
  • Top Sirloin (9 oz.)
  • Pepper Filet (8 oz., served in a port wine demi glaze)
  • Blackened Rib-Eye (in a cumin chili)
  • Slow-cooked Prime Rib (12 oz., served with homemade creamy horseradish)

Pastas (served with bread & soup or salad)

  • Smoked Atlantic Salmon Fettuccine (in a creamy Alfredo sauce)
  • Fresh Clam Linguine (in a rich tomato ragu sauce)
  • Chicken Parmesan Linguine (in a rich tomato ragu sauce)
  • Chicken Fettuccine (in a creamy garlic alfredo sauce)

 

Happy Hour Menu

  • Oyster Shooters (with home made cocktail sauce)
  • Fish N’ Chips (served with fresh tarter sauce)
  • Fish Tacos (served with black beans)
  • Crab Cake (with remoulade sauce)
  • Salmon Cake (with remoulade)
  • Clam Strips (served with fresh tarter sauce)
  • Calamari (tossed in cumin chili and with spicy remoulade)
  • Spicy Mac ‘N Cheese
  • Hummus & Flat Bread
  • Chicken Strips
  • Shrimp Cocktail (with homemade cocktail sauce)
  • Crab Cocktail (with homemade cocktail sauce)
  • Ahi Rolls (served with kimchi and wasabi)
  • Salmon Rolls (served with kimchi and wasabi)
  • Lobster Roll (served with dill mayonnaise)
  • Spinach Artichoke Dip (with flat bread)
  • Steak Bites (marinated in teriyaki sauce & pineapple juice)
  • Prime Rib Bites (served with creamy horseradish sauce)
  • Egg Rolls (pork)

Kids Menu

  • Popcorn Shrimp (choice of fruit, salad or fries)
  • Hamburger (choice of fruit, salad or fries)
  • Chicken Strips (choice of fruit, salad or fries)
  • Mac N’ Cheese
  • Noodles and Red Sauce
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